Creamy Mushroom Sauce

with a Hint of Truffle Oil

Cooking Instructions

NOT SUITABLE FOR MICROWAVE COOKING

Stove Top *DEFROST PRIOR TO COOKING*

  • Open plastic tab, pour sauce into a non-stick pan
  • We cook with real cream, so please heat on a low temperature to avoid splitting
  • Heat slowly with lid off, stirring intermittently
  • Bring sauce to a gentle simmer
  • Ensure sauce is piping hot throughout. If not, heat for an additional brief period
  • Allow sauce to stand for 2 minutes before serving

450ml (Serves 4-8)

900ml (Serves 10-12)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note

  • Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
  • Once defrosted, please keep refrigerated and eat within 48 hours

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with beef steak, chicken breast or enjoyed over pasta or baked potato

Ingredients & Nutritional

Ingredients:
Cream, Mushrooms, Onions, Leeks, Sunflower Oil, Sherry, Parsley, Butter, Water, Corn Flour, Black Pepper, Thyme, Salt, Truffle Oil, Garlic

Nutritional Information:

100ml  Per Serving
(75ml)
Energy (kJ) 790.19 592.64
Fat (g) 19.2 14.4
Carbohydrates (g) 3.16 2.37
Protein (g) 1.69 1.27
Dietary Fibre (g) 0.33 0.25
Total Sodium (mg) 117.17 87.88

Allergens: 
Cow’s Milk

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