Dauphinois Potatoes

with a Crispy Parmesan Topping                                    

Cooking Instructions

THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH

NOT SUITABLE FOR MICROWAVES

 

Oven

*COOK FROM FROZEN*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
  • Place in the centre of the oven on a baking tray
  • Cover with kitchen foil halfway through the cook to avoid over browning or drying out

 

620g (Serves 2-4)

Cook for 20-25 minutes, until golden brown

 

1.24kg (Serves 6-8)

Cook for 55-60 minutes, until golden brown

 

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

 

Serving Suggestion

Best served with our slow cooked oxtail

Ingredients & Nutritional

Ingredients:
Potato, Cream, Parmesan, Garlic, Vegetable spice mix, Chicken stock powder, Salt, Oreganum, White pepper

Nutritional Information:

Per 100g  Per Serving
(180g)
Energy (kJ) 1057.94 1904.29
Fat (g) 18.36 33.04
Carbohydrates (g) 20.66 37.19
Protein (g) 3.42 6.15
Dietary Fibre (g) 1.44 2.59
Total Sodium (mg) 407.05 732.69

Allergens: 
Gluten, Wheat, Cow’s Milk.

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