Crispy Roast Potatoes (NEW)

A family favourite

Cooking Instructions

NOT SUITABLE FOR MICROWAVES

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

250g (Serves 2)

Cook for 10-15 minutes, until the potatoes turn golden brown and crispy. Stir halfway through the cook 

500g (Serves 4)

Cook for 25-30 minutes, until the potatoes turn golden brown and crispy. Stir halfway through the cook

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Karen’s Tip: For best results, once the potatoes are taken out of the oven, drain the excess oil and serve immediately. 

Note: No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning or drying out. 

Serving Suggestion: Best served with your Sunday roast

 

Ingredients & Nutritional

Ingredients:
Potato, Salt, Pepper, Oil.

Nutritional Information:

Per 100g Per Serving
(125g)
Energy (kJ) 1551.37 1939.22
Fat (g) 18.84 23.55
Carbohydrates (g) 48.04 60.05
Protein (g) 5.54 6.93
Dietary Fibre (g) 3.7 4.63
Total Sodium (mg) 240.1 300.13


Allergens: 

None.

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