Coq Au Vin (NEW)

with baby onions and crispy bacon

Cooking Instructions

NOT SUITABLE FOR MICROWAVES

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray
  • Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

640g (Serves 2)

Total: 30-35 minutes

Cook for 20 minutes, gently stir then cook for a further 10-15 minutes 

1.28kg (Serves 4)

Total: 45-50 minutes

Cook for 25 minutes, gently stir then cook for a further 20-25 minutes

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served. 

Serving Suggestion: Best served with creamy mashed potatoes

Ingredients & Nutritional

Ingredients: 
Chicken Breast, Red Wine, Water, Carrots, Mushrooms, Bacon, Onion, olive Oil Blend, Tomato Paste, Garlic, Chicken Stock Powder, Salt, Black Pepper, Parsley, Thyme, Bay Leaves

Nutritional Information:

Per 100g Per Serving
(300g)
Energy (kJ) 430.82 1292.47
Fat (g) 5.34 16.03
Carbohydrates (g) 2.94 8.82
Protein (g) 10.23 30.68
Dietary Fibre (g) 0.77 2.32
Total Sodium (mg) 416.54 1249.63

Allergens:
Sulphites

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