Chocolate Yoghurt Cake

with a Sticky Chocolate Ganache

Cooking Instructions

800g (Serves 10-12)

  • Remove packaging
  • Take cake out of its box and place on a serving plate while frozen
  • Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge
  • Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice
  • Eat as soon as possible once thawed

 

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with fresh cream and berries

Summary
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Brand Name
Frozen For You
Product Name
Chocolate Yoghurt Cake with a Sticky Chocolate Ganache

Ingredients & Nutritional

Ingredients:
White Sugar, Cake Flour, Cream, Icing Sugar, Water, Oil, Plain Yoghurt, Butter, Eggs, Cocoa Powder, Vanilla Essence, Bicarbonate of soda

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 2181.91 1636.43
Fat (g) 26.75 20.06
Carbohydrates (g) 65.44 49.08
Protein (g) 3.81 2.86
Dietary Fibre (g) 0.84 0.63
Total Sodium (mg) 183.68 137.76

Allergens:
Gluten, Wheat, Eggs, Cow’s milk

Summary
product image
Author Rating
1star1star1star1star1star
Aggregate Rating
no rating based on 0 votes
Brand Name
Frozen For You
Product Name
Chocolate Yoghurt Cake with a Sticky Chocolate Ganache
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