Chocolate Yoghurt Cake

with a Sticky Chocolate Ganache

Cooking Instructions

NOT SUITABLE FOR MICROWAVES

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove cake from the box
  • Place in the centre of the oven on a baking tray

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH 

800g (Serves 10-12)

Cook for 10-15 minutes, until hot throughout 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served. 

Note:

  • Ensure food is hot throughout. If not, heat for an additional brief period
  • Once defrosted, please keep refrigerated and eat within 48 hours.

Serving Suggestion: Best served with fresh cream and berries

Ingredients & Nutritional

Ingredients:
White Sugar, Cake Flour, Cream, Icing Sugar, Water, Oil, Plain Yoghurt, Butter, Eggs, Cocoa Powder, Vanilla Essence, Bicarbonate of soda

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 2181.91 1636.43
Fat (g) 26.75 20.06
Carbohydrates (g) 65.44 49.08
Protein (g) 3.81 2.86
Dietary Fibre (g) 0.84 0.63
Total Sodium (mg) 183.68 137.76

Allergens:
Gluten, Wheat, Eggs, Cow’s milk

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