Creamy Mashed Potatoes

with Real Butter                                    

Cooking Instructions

THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH

OVEN:

*COOK FROM FROZEN*

Preheat oven to 180°C. Remove sleeve and film lid. Place in the centre of the oven on a baking tray. Cover with kitchen foil halfway through the cook to avoid over browning or drying out

800g (Serves 2-4)

Total:25-30 minutes                                                                                             

Cook for 15 minutes, gently stir then cook for a further 10-15 minutes

MICROWAVE:

*COOK FROM FROZEN*

Remove sleeve and pierce film lid. Place container in the centre of the microwaveable plate

800g (Serves 2-4)

Total:7-8 minutes                                                                                              

Cook on full power for 4 minutes, gently stir then cook for a further 3-4 minutes

*Use caution when removing the lid as steam may be released

**Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

NOTE:

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • This product is best cooked from frozen, should the product defrost please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time 

Serving Suggestion

Best served with slow cooked oxtail or slow cooked lamb shanks

Ingredients & Nutritional

Ingredients:
Potato, Cream, Butter, Salt, White pepper

Nutritional Information:

Per 100g  Per Serving
(180g)
Energy (kJ) 583.86 1050.95
Fat (g) 4.41 7.94
Carbohydrates (g) 23.84 42.91
Protein (g) 2.88 5.18
Dietary Fibre (g) 1.82 3.27
Total Sodium (mg) 483.79 870.83

Allergens: 
Cow’s Milk

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