Karoo Sheeba Sauce

Cooking Instructions

NOT SUITABLE FOR MICROWAVE COOKING

STOVE TOP *DEFROST PRIOR TO COOKING*
• Open plastic tab, pour sauce into a non-stick pan
• Heat slowly with lid off, stirring intermittently
• Bring sauce to a gentle simmer
• Ensure sauce is piping hot throughout. If not, heat for an additional brief period

450ml (Serves 4-8)

Serving Suggestion: Serve with pap and your Sunday braai

Ingredients & Nutritional

Ingredients:
Whole Peeled Tomatoes, Onion, Water, Olive Oil Blend, Brown Sugar, Tomato Paste, Salt, Garlic, Ginger, Beef Stock Powder, Black Pepper, Cinnamon Stick.

Nutritional Information:

Per 100g Per Serving
(75ml)
Energy (kJ) 624.04 468.03
Fat (g) 10.67 8
Carbohydrates (g) 12.43 9.32
Protein (g) 1.06 0.8
Dietary Fibre (g) 1.2 0.9
Total Sodium (mg) 1143.27 857.45

Allergens: 
Soya.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.