THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH
*DEFROST PRIOR TO COOKING*
Note: Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
*COOK FROM FROZEN*
320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes
640g (Serves 2)
Total: 30-35 minutes
Cook for 20 minutes, gently stir then cook for a further 10-15 minutes
1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes
Caution: While every effort has been made to remove all chicken bones, some may remain
* It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with basmati rice, naan bread or cauliflower rice
Chicken breast, Yoghurt, Tinned tomatoes, Cream, Coconut milk, Butter, Curry powder, Onions, Tikka masala paste, Coriander, Fresh lemon juice, Water, Cashew nuts, Sunflower oil, Garam masala spice, Fenugreek leaves, Ginger, Garlic, Cumin, Coriander, Star anise, salt, Sugar, Cinnamon sticks, Fenugreek seeds, Green Cardomon seeds.
Gluten, Wheat, Cow’s Milk, Nuts.