a mildly spiced Mexican vegetarian favourite, best served with sour cream and guacamole
NOT SUITABLE FOR MICROWAVES
OVEN * DEFROST PRIOR TO COOKING*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH
320g (serves 1)
Cook for 20-25 minutes, until golden brown
640g (Serves 2)
Cook for 30-35 minutes, until golden brown
1.28kg (Serves 4)
Cook for 35-40 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion: Best served with guacamole, sour cream and a Mexican salsa
Ingredients & Nutritional
Tortilla Wrap, Water, Black Beans, Cheddar,Mozzarella, Red peppers,Onion,Spinach, Olive Oil Blend, Coriander, Cake Wheat Flour, Lime Juice,Vegetable Stock Powder, Salt, Cumin, Chili Flakes, Garlic Powder,Cinnamon, Black pepper, Oregano.
Dietary Fibre (g)
Total Sodium (mg)
Gluten, Wheat, Soya, Cow’s Milk.
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