Salted caramel sauce

Karen's kids favourite served hot on ice cream

Cooking Instructions

200ml (Serves 6)

Microwave 3-5 minutes

  • Open plastic tab, slightly raise lid on one side of the container
  • Place container in the centre of the microwaveable plate
  • Cook on full power for 1 minute, gently stir then re-cover with lid for a further 2-4 minutes (in 1-minute bursts)
  • Use caution when removing the lid as steam may be released

*Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion: Best served with our baked cheesecake, chocolate roulade or over ice cream

Ingredients & Nutritional

Sugar, Cream, Butter, Maldon Salt.

Nutritional Information:

Per 100ml Per Serving
Energy (kJ) 2161.43 1296.86
Fat (g) 26.64  15.98
Carbohydrates (g) 67.48 40.49
Protein (g) 0.77 0.46
Dietary Fibre (g)  0  0
Total Sodium (mg) 3176.46 1905.88

Cow’s Milk

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