Melanzane Parmigiana

a new and improved recipe (NEW)

Cooking Instructions

NOT SUITABLE FOR MICROWAVES 

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Cover entire dish with kitchen foil
  • Place in the centre of the oven on a baking tray

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

410g (Serves 1)

Cook for 15 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown 

820g (Serves 2)

Cook for 30 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown

1.64kg (Serves 4)

Cook for 45 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown

brown

 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note:

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours 

Serving Suggestion: Best served with a green salad.

Ingredients & Nutritional

Ingredients: 
Aubergine, Mutti Pizza Sauce, Vegetable Oil, Mozzarella, Onions, Carrots, Water, Basil, Parmesan, Lemon Juice, Cashew Nuts, Salt, Garlic, Pepper, Oregano, Thyme.

Nutritional Information:

Per 100g Per serving
(205g)
Energy (kJ) 1600.52 3281.07
Fat (g) 32.79 67.22
Carbohydrates (g) 10.53 21.59
Protein (g) 9.69 19.86
Dietary Fibre (g) 3.1 6.36
Total Sodium (mg) 925.37 1897.01

Allergens: 
Cow’s Milk, Nuts, Sulphites.

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