Pasta
Mac and Cheese
with Truffle Oil and Thyme
Cooking Instructions
THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH
NOT SUITABLE FOR MICROWAVES
Oven
* DEFROST PRIOR TO COOKING*
- Preheat oven to 180°C. Remove sleeve and film lid
- Add a ½ cup of milk to top layer of the dish to ensure perfect consistency
- Place in the centre of the oven on a baking tray
800g (Serves 2)
Cook for 30-35 minutes, until golden brown
1.5kg (Serves 4-6)
Cook for 40-45 minutes, until golden brown
- Ensure food is piping hot throughout. If not, heat for an additional brief period
- Allow food to stand for 2 minutes before serving
- Once defrosted, please keep refrigerated and eat within 48 hours
Note: No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with a green salad
Ingredients & Nutritional
Ingredients:
Milk, Mushrooms, Cheddar cheese, Macaroni, Cake Flour, Butter, Parmesan cheese, Truffle oil, Salt, Sunflower oil, Thyme, White pepper
Nutritional Information:
Per 100g | Per Serving (350g) |
|
Energy (kJ) | 509.15 | 1782.02 |
Fat (g) | 7.71 | 26.98 |
Carbohydrates (g) | 8.32 | 29.11 |
Protein (g) | 4.4 | 15.39 |
Dietary Fibre (g) | 0.35 | 1.21 |
Total Sodium (mg) | 300.1 | 1050.34 |
Allergens:
Gluten, Wheat, Cow’s Milk
- Cooking Instructions
- Ingredients & Nutritional
- Proceed To Order