Berry Coulis

delicious on traditional cheesecake, ice cream or meringue roulade

Cooking Instructions

200ml (Serves 6)

  • Defrost for 12 hours in the fridge
  • Pour Coulis into a pouring jug and serve

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion: Best served over our baked cheesecake, tarte au citron, meringue roulade or vanilla ice cream

Ingredients & Nutritional

Raspberries, Castor Sugar, Lemon Juice

Nutritional Information:

Per 100ml Per Serving
Energy (kJ) 969.04 581.42
Fat (g) 0 0
Carbohydrates (g) 56.72 34.03
Protein (g) 2.67 1.6
Dietary Fibre (g) 12 7.2
Total Sodium (mg) 2.64 1.58


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